Kamayan Supper Club

Kamayan Supper Club is Chef Elle's introduction to Filipino Cuisine.  This is a culinary pop-up showcasing Filipino food in the traditional way. "Kamayan" means to use hands in Tagalog. We show our love by feeding each other and eating by hand. It is connecting us with the land it where all abundance comes from. "Kamayan" is indeed always a celebration!

Join Chef Elle as she brings you to the tropical island of the Philippines in a cultural culinary experience right at the heart of Stockholm.

Spring-Summer 2022 Menu

• Tiyula Itum - down south of the Philippines, this is a dish for the royalty! Beef short ribs in burnt coconut curry with lemongrass, ginger, turmeric, garlic and fresh chili peppers.
• Chicken Barbecue - chicken marinated in special barbecue sauce on bamboo skewers.
• Crispy Lechon Liempo - crowd favourite crispy lechon pork belly.
•  Ginisang Hipon sa Bawang - classic buttered garlic shrimp.
• Lumpiang Sariwa - fresh spring rolls made of cabbage, carrots, mung bean sprouts, potato, celery and tofu in sweet garlic and peanut sauce.
• Ginataang Kalabasa - roasted pumpkin in thick coconut milk, spiced with red chilis, ginger, garlic, onion and fermented soy beans.
• Ube Macapuno  - Ube chiffon cake with velvety buttercream and grated young coconut.

Sides:

• Garlic Rice
• Pancit Guisado (stir-fried noodles)
• Prawn crackers
• Ensaladang Kamatis (tomato & onion salad)
• Signature Atchara (pickled cabbage in Filipino spices)
• tropical fruits and condiments

Driks:

• Don Papa Welcome Drink
• 1 bottle light beer or 1 glass of wine
• coffee and tea

**soft drinks will be available to purchase on site.